Red Lobster Clam Chowder - Brenda Gantt (2024)

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Brenda Gantt

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• soup

• By recipeshub_S
• July 5, 2023

This recipe makes a traditional New England clam chowder full of vegetables. You can serve it as a side dish, but this soup is hearty enough to have as a meal.

Red Lobster’s Clam Chowder is a rich and creamy soup that showcases the delicious flavors of fresh clams.

Red Lobster is renowned for its delectable seafood dishes, and one of the standout offerings on their menu is the Clam Chowder. This soup embodies the essence of coastal cuisine with its hearty base and tender clams. Each spoonful is a burst of flavors that transports you to the seaside, making it a favorite among seafood lovers.

The Red Lobster Clam Chowder begins with a velvety, creamy broth that is seasoned to perfection. It is packed with generous portions of tender clams, giving the soup its signature taste. The clams add a delicate brininess that pairs perfectly with the creamy base, creating a harmonious balance of flavors.

What sets Red Lobster’s Clam Chowder apart is the use of high-quality ingredients. Fresh clams are sourced to ensure the utmost quality and taste. The chowder is then meticulously prepared, combining the clams with diced potatoes, onions, and other aromatic vegetables. The result is a satisfying and comforting soup that will warm your heart and soul.

Whether enjoyed as a starter or a main course, Red Lobster’s Clam Chowder is a crowd-pleaser. Its creamy texture, flavorful broth, and generous amount of clams make it a comforting and indulgent choice. Pair it with freshly baked bread or a side salad for a complete and satisfying meal.

Next time you visit Red Lobster, be sure to indulge in their Clam Chowder for a taste of the sea in a bowl. It’s a classic dish that captures the essence of coastal dining and leaves you craving for more with every spoonful.

SERVES: 6–8

INGREDIENTS:

• 2 tablespoons butter
• ¼ teaspoon chopped garlic
• 1 cup diced onions
• ½ cup diced celery
• ½ cup diced leeks
• 2 tablespoons flour
• 4 cups milk
• 1 cup minced clams with juice
• 1 cup diced potatoes
• 1 tablespoon salt
• 1 teaspoon thyme
• ½ cup heavy cream

INSTRUCTIONS:

1. Melt the butter in a soup pot over medium heat. Sauté the garlic, onion, celery, and leeks for 3–4 minutes.
2. Remove from the heat, add flour, and mix well.
3. Return to the stove. Add the milk and stir.
4. Drain clams and add the juice to the soup. Bring to a boil, stirring often.
5. Reduce heat to a simmer. Add the potatoes and seasonings. Simmer for 10 minutes.
6. Add the clams and simmer for 5–8 minutes.
7. Finish by adding the heavy cream.

TIPS:

• Choose Fresh Clams: If you’re making the chowder at home, opt for fresh clams instead of canned ones. Fresh clams will provide a more authentic and flavorful taste to the soup. Ensure they are properly cleaned and cooked before adding them to the chowder.
• Add Some Smoky Flavor: For a smoky twist, consider adding a touch of smoky bacon or smoked paprika to the chowder. This will add depth and complexity to the overall flavor profile.
• Garnish with Fresh Herbs: Before serving, sprinkle some freshly chopped parsley or chives on top of the chowder. The vibrant green color and fresh herbal aroma will elevate the presentation and add a burst of freshness to each spoonful.
• Serve with Crusty Bread: A warm and crusty bread, such as a baguette or sourdough, is a perfect accompaniment to Red Lobster Clam Chowder. The bread can be used for dipping into the creamy broth or for scooping up the tender clams and potatoes.
• Customize the Texture: If you prefer a thicker chowder, you can adjust the consistency by blending a small portion of the soup and then adding it back into the pot. This will give the chowder a creamier and more velvety texture.
• Experiment with Seasonings: While the Red Lobster Clam Chowder recipe already includes a delicious blend of flavors, feel free to experiment with additional seasonings to suit your taste preferences. Consider adding a dash of hot sauce, a squeeze of fresh lemon juice, or a sprinkle of Old Bay seasoning for a bit of tang or spiciness.