Easy Baked Feta Pasta - TikTok Recipe (2024)

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Are you in the mood for Italian pasta with a touch of Greek charm? This oven baked feta pasta is sure to impress the whole family. This popular TikTok feta pasta recipe is easy to make and tastes wonderful. You will love this pasta made with feta cheese.

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Count on TikTok recipes for a meal that the whole family will love. This is one of the best feta pasta recipe dishes I’ve made lately, and I’m happy I can share my version with you! It is understandable why it is called the viral feta pasta on Tik Tok.

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Maybe you’re tired of making the same pasta dishes all the time, but this one is a nice change of pace. It’s true, we all do it. It’s only too easy to decide on pasta for dinner then use the same sauce and add-ins as usual. It’s just convenient that way. But it pays to try something new and I’m so glad I tried this.

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You don’t need many ingredients at all for this TikTok pasta recipe apart from the pasta, block of feta, cherry or grape tomatoes and herbs. But the dish is so fragrant and delicious, it’s just perfect. It will soon be one of your favourite easy pasta recipes, too.

This baked feta pasta recipe started as a Finnish trend was shared by Jenni Häyrinen and you can find the original pasta made with feta recipe here. This creamy feta recipe with simple ingredients you will find at most grocery stores is my own spin on the original recipe.

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TikTok Pasta Recipe Ingredients

There is more to this dish than simply pasta made with feta cheese. So let’s have a closer look at the ingredients you will need. I used cavatappi pasta also known as corkscrew pasta. This baked feta pasta would work with pretty much any pasta shapes.

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So you might want to try macaroni, rotini, penne, bowtie pasta shapes or another kind. Gluten-free pasta would also work if someone in the family is sensitive to it. Remember that different pasta shapes have different cooking times depending on shape and size. Once the pasta is al dente (tender but still with a little bite) it’s perfect.

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A block of feta cheese in the middle of the baking dish is another key component in this TikTok pasta with a creamy sauce. A feta block is widely available in most places, but if you have a choice, choose real Greek feta. It’s just creamier and tangier than other kinds, and will do justice to this viral feta pasta dish.

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Cherry tomatoes add sweetness and colour to this easy recipe with feta sauce. You can use any small tomatoes here. Choose a good quality olive oil for this Tik Tok feta pasta recipe because you’ll taste it in the finished dish. Use plenty of it as well. I can tell you firsthand neither the Italians nor the Greeks are shy about using plenty of extra virgin olive oil!

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What else helps makes this the best feta pasta recipe? Well the herbs are particularly good in this. Fresh basil and parsley are good – use fresh for the best result. This cooked pasta made with feta cheese dish also calls for garlic fresh . Add as many garlic cloves as you like. You can add oregano too if you have it. Throw in some red pepper flakes or even some Italian seasoning and there you go – this baked feta pasta recipe is complete!

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How to Make the Best Tik Tok Feta Pasta Recipe

Once you have gathered the ingredients you need for this viral feta pasta, it’s time to cook! The cherry tomatoes and feta cheese bake in the oven while you cook pasta on the stove.

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Finally all the ingredients are combined to make this Tik Tok feta pasta recipe. Serve it while it’s all gooey and hot!

It’s very unlikely you will have leftovers of this baked feta pasta. If you do though, they will keep in an airtight container in the refrigerator for up to five days.

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Viral Feta Pasta Recipe Variations

I made this viral feta pasta recipe exactly as the recipe says. And let me tell you it was amazing! That doesn’t mean you can’t tweak it of course. Feel free to add some pitted black olives, another ingredient popular in both Greek and Italian cooking. Parmesan cheese or even some red onion are a tasty addition.

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This pasta made with feta cheese is also good with a splash of white wine added to the tomatoes and feta before baking in the casserole dish. Choose from Italian or Greek wine. This is a fusion dish so either works!

This Tik Tok feta pasta recipe is well worth the recent type. Also, because you can bake the sauce ingredients while the pasta cooks, it’s quick to make. Enjoy this dish with bread or toast, or pair it with a crisp green salad. A tangy vinaigrette would be a nice dressing for the salad. Alternatively you might like to grill or pan fry some broccoli or asparagus spears.

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This feta cheese pasta relies on quality ingredients. So as long as you don’t skimp on quality, the result will be so good. Use Greek feta, fresh herbs and an olive oil you like. That way, this baked TikTok feta pasta will be an impressive blend of Italian and Greek cuisines, bursting with incredible flavour.

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Tik Tok Feta Pasta FAQs

Can I Use Gluten Free Pasta in my Baked Feta Pasta Recipe?

Yes, you can easily substitute gluten free pasta but cook the pasta per the package instructions. Gluten free pasta often cooks faster. I would also love to try to make this recipe using zoodles aka zucchini noodles.

Can I Make Baked Feta Pasta Vegan?

Yes, you can make a vegan baked feta pasta recipe. I have not tried to make a vegan version, but I did bookmark this vegan baked feta pasta recipe that looks so delicious.

What Other Cheese Can I Use Instead of Feta?

If you are wondering if you can replace the feta cheese with anything else, the answer is YES! I have not tried this baked pasta recipe with any other cheese, but this version shows how to use mascarpone cheese and this one shows the use of Boursin cheese. You might even want to try to make it with ricotta. The key to substitutions is to keep an eye on it in the oven as the cooking time may vary.

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Tik Tok Baked Feta Pasta Recipe

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Baked Feta Pasta

5 from 75 votes

Course: Main Course, Meals, Pasta

Cuisine: Greek, Italian

Keyword: Tik Tok

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 4 adults

Calories: 458kcal

Author: Bella Bucchiotti

This is a tasty baked feta pasta recipe that has both Greek and Italian inspirations. This is the best feta pasta recipe!

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Ingredients

  • 2 Pints cherry tomatoes
  • 1/2 Cup olive oil
  • 8 Ounce feta cheese block
  • 1 Tsp. oregano
  • 1 Tsp. salt
  • 1/2 Tsp. pepper fresh cracked
  • 2 Tsp. garlic minced
  • 8 Ounce pasta
  • 8 basil leaves fresh
  • 1/4 Cup fresh parsley
  • 1 Tsp. Red pepper flakes optional

Instructions

  • Preheat the oven to 400 degrees F.

  • Place the cherry tomatoes in a casserole dish or 9×13-inch cake pan.

  • Put the feta cheese in the middle and sprinkle the oregano, salt, and pepper over the cheese.

  • Pour the olive oil over the tomatoes and cheese and toss the tomatoes to coat.

  • Place in the oven for 40 minutes.

  • Cook the pasta according to package directions. Save a little bit of the pasta water for the recipe.

  • Remove and mash the melted cheese and tomatoes and add the minced garlic, stir to combine.

  • If the sauce is thick, add a couple tablespoons of pasta water to thin it out.

  • Sprinkle the basil and parsley over the cheese and add the pasta.

  • Stir to combine and sprinkle with red pepper flakes (if desired).

Nutrition

Calories: 458kcal | Carbohydrates: 18g | Protein: 12g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1457mg | Potassium: 820mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2390IU | Vitamin C: 64mg | Calcium: 351mg | Iron: 4mg

Join me on Facebook!Like @XOXOBellaBucchiotti on Facebook for more recipe ideas


The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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Let me know if you try out this TikTok pasta recipe. You will love this Tik Tok pasta recipe made with feta cheese. It is understandable why it is called the viral feta pasta on Tik Tok.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause.

Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts. As well, Bella celebrates her Italian heritage with tasty dishes inspired by her favorite Italian foods. She has been featured in publications such as MSN, Self, Well + Good, New York Post, Salon, and more.

As a social media influencer, Bella can be found on Instagram, TikTok, and YouTube. Since 2015, she has partnered with international brands and Fortune 500 companies. Living with celiac disease and Type 1 diabetes, Bella takes every opportunity to share her experiences with T1D and educate others about these autoimmune diseases.

Easy Baked Feta Pasta - TikTok Recipe (2024)

FAQs

What is feta pasta made of? ›

Baked Feta Pasta (TikTok Pasta)

The ever so popular Baked Feta Pasta! It's a hearty dish made with roasted tomatoes, creamy lightly tangy feta, al dente pasta, and fresh spinach and herbs.

What to put feta in? ›

Feta Crumbles are so versatile that you can use them to garnish pasta, watermelon, grapes, nuts, chickpeas, potatoes, salads, pizza, or eggs. It's the perfect tangy touch to elevate any dish.

Which feta is good for baking? ›

Use quality feta cheese.

Find creamy Greek feta. French or Bulgarian white cheese will work great too (which are like feta but can not be given the term because Greece has the PDO for the term "feta"). Do not use crumbled feta, which is too dry and will not work as well in this recipe.

How long can feta pasta last in the fridge? ›

How long is feta pasta good for? Once prepared, baked feta pasta can be stored in the refrigerator in a sealed container for up to four days.

What is the difference between feta and Greek feta? ›

French Feta is made with Lacaune sheep's milk (if you remember, that's the sheep breed used for Roquefort production). It has a softer and creamier texture that Greek Feta and a milder, less tangy flavor (though it's sharper than Israeli Feta).

Is Greek feta cheese healthy? ›

When it comes to cheese, feta is a healthy choice. Not only is it packed with protein and fat – both essential nutrients for helping you to feel full and energised – it's also good for your gut. Probiotic yeasts in feta may lower the PH in your stomach, which is key for a healthy gut.

Should you rinse feta cheese? ›

Feta dries out quickly when removed from its brine, so always store feta in the brine it is packed in (we do not recommend buying precrumbled “dry” feta). One final note: It's a good idea to rinse feta packed in brine just before serving to remove excess salt.

What liquid does feta sit in? ›

Feta is a white crumbly cheese traditionally made of sheep's or goat's milk. It's cured and stored in brine (a solution of salt dissolved in water), but once opened, it can dry out or spoil quickly. To make it last longer, here's how to make your own brine.

Can feta cheese go bad? ›

Signs Your Feta Has Gone Bad

If you notice your feta has picked up a funny taste, like if it's overly sour or suddenly has bitter notes, this means that something's not right. Additionally, noticeable signs of mold growth, such as dark or green discoloration on the cheese, are clues that something is amiss.

Is feta cheese healthy for weight loss? ›

Feta contains a fatty acid known as conjugated linoleic acid (CLA). Experimental studies have shown that CLA can help reduce body fat. These studies also show that CLA can help improve your body composition in the long term.

What is the #1 selling feta in Greece? ›

13 April 2023. This year, DODONI celebrates 60 years. Established in 1963 in Ioannina, Greece, we continue to use the same time honored methods as we always have, and that's why we're Greece's #1 Feta.

What cheese is healthier than feta? ›

Goat cheese is milder in flavor than feta, but also tends to be lower in calories as well as fat.” Depending on how it's processed, goat cheese can also pack probiotics, which are microorganisms that can aid digestion. Fresh mozzarella, “tends to be one of the lowest in calories and sodium,” McGrane says.

Can you eat feta cheese left out overnight? ›

For the best taste and quality, cheese should not be left out for longer than two hours at room temperature.

Can you eat 7 day old pasta? ›

Store-bought, fresh pasta is only good for 1 to 3 days, according to Healthline, while homemade fresh pasta is good for 4 to 5 days. However, once cooked, most pasta spoils in about 3 to 5 days. This includes stuffed pastas like tortellini and ravioli, as well as gluten-free, lentil-based, and bean-based pastas.

How to melt feta cheese? ›

INSTRUCTIONS. Heat a small skillet over medium heat, add the feta cheese around the outside circle of the pan. Allow the feta cheese to melt for 2-3 minutes.

What is feta made from? ›

Feta is made by separating and curing curds from milk using bacteria and enzymes. Traditional feta is made from 100% sheep's milk or a combination of sheep's milk and up to 30% goat's milk, but feta produced outside the EU may also contain cow's milk.

What is feta sauce made of? ›

Here's how you make it: Add ½ cup Greek yogurt, 6 ounces feta cheese, the juice of 1 lemon, 1 clove grated garlic, 3 tablespoons extra virgin olive oil, and 2 tablespoons water to the bowl of your food processor or blender.

What is feta cheese not made from? ›

Can it be made with cow's milk? The simple answer is no—at least not in the European Union. Real feta must be made of at least 70 percent sheep's milk and up to 30 percent goat's milk, and it must be produced to definite specifications.

What is feta cheese like? ›

Greek Feta: There are different varieties of feta cheese, each with its characteristics, but the Greek feta cheese is probably the most authentic. It is briny, tangy, and salty, with a lemony aftertaste that lingers in the mouth for a while afterward.

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